Sweet basil, known for its aromatic leaves, can be used in a variety of ways. Dried or fresh, use it to garnish and brighten up any summer dish. 

Storage: 

• Store with the stems in a glass of water. 
• When fresh basil leaves get wet or cold they will often turn dark. If this happens to your basil in storage, don’t worry- it’s still perfectly good to eat.
• Dries and freezes well.

Cooking Tips:

• Chop up fresh basil and add to a curry, sauce, or salad dressing. 
• On the weeks when you receive large quantities of basil in your share make a quick pesto by removing stems and tossing into a food processor (or chop by hand) with garlic, oil, salt, and perhaps nuts and/or parmesan.

Season: Summer, Fall