Cauliflower is an excellent source of vitamin C and can be enjoyed raw or cooked. 

Storage:​

• Store in fridge in a bag, ideally in the crisper.
• Freezes well for later use.

Cooking Tips:​

• It's pretty easy to please with Cauliflower- eat it raw with dip; roast in the oven with a bit of oil, salt, and maybe other spices; make a saucy curry; blend it into soup.

Season: Spring, Fall