ADAMAH FARM CSA FALLS VILLAGE
  • THE CSA
  • THE FARM
  • Recipes
    • Pickled Things
    • Eggplant >
      • Baba Ganoush
    • Raw Salads >
      • A Simple Salad
      • Sesame Marinated Cabbage Salad
      • Bok Choi and Pea Shoot Salad
    • Cooking Greens >
      • Beet Greens & Garlic
      • Lettuce Soup
      • Kale Chips
      • Swiss Chard with Parmesan
      • Ginger Sesame Bok Choi
    • Fresh Herbs >
      • Black Bean Soup with Fresh Oregano
      • Mint Basil Lemonade
    • Radishes and Turnips >
      • Roasted Radishes
    • Alliums (Onion Family) >
      • Leek and Tomato Gratin
      • Potato Leek Soup
    • Summer Squash/ Zucchini >
      • Breaded Zucchini
      • Zucchini- Tahini Spread
      • Squash Pesto
      • Zucchini Basil Soup
    • Tomatoes >
      • Fresh Salsa
      • Ratatouille
    • Winter Squash
  • BLOG
  • Food Access Fund
Picture
  • 1 head bok choy, sliced (white and green parts separated)
  • 5 cloves garlic, minced
  • 1/2 cup peanuts
  • 1 Tbs. fresh ginger, minced
  • soy sauce
  • sesame oil
  • hot pepper flakes
In a large skillet, heat the oil and add garlic.. Saute until just glistening, 5-7 minutes. Add the white part of the bok choy, a splash of soy sauce, and the ginger. Cook for 3-5 minutes more. Add the greens and cook a minute or two more.
Powered by Create your own unique website with customizable templates.