We grow a variety of spicy peppers including Cayenne, Jalapeño, and Paper Lanterns. A little goes a long way. 

Storage:

• Store in fridge in a bag, ideally in the crisper.
• For preservation you can string them up in a dry place. 

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Cooking Tips:

• For Cayenne the seeds are the hottest part so if you just want to add a little spice to a dish, try using just the red flesh. Can be used fresh or dried. 
• With Jalapeños, the little marks on their skin are a sign of maturity and heat.

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Season: Summer