Leeks are like an extra large green onion. They are rich in anti-oxidants and add a sweet oniony flavor to soups and stews and many other recipes. 

Storage:

• Store in fridge in a bag, ideally in the crisper.

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​Cooking Tips:

• The bottom white and light green parts have the most flavor and are more tender. 
• Cook slowly to maximize flavor.
• They can be used like onions in recipes but lend a beautiful flavor all their own.
• Thinly slice and slowly sauté with a bit of salt for a caramelized, mild flavor.

​Season: Fall