Parsley is great for adding emphasis to other flavors, much like lemon zest. It has a bright, slightly bitter taste. 

Storage:

• Store with the stems in a glass of water.​
• Washing herbs a while before they are used diminishes their flavor, so we always give them to you as is straight from the field​. Wash right before use.
• Hang in a well ventilated place to dry for preservation.

Cooking tips: 

• Add to a tomato salad for a bit of a Mediterranean taste. 
• Use in salads.
• Garnish just about anything with it.
• Tabboule?

Season: Fall