We grow sugar snaps (super sweet round ones) and snow peas (thin, wide ones).

Storage:

• Store in fridge in a bag, ideally in the crisper.
• Snow peas freeze well for later use.

Cooking Tips:

• Eat the sugar snaps raw or in stir-fries.
• Stir-fry the snow peas, cooking lightly just until their color brightens.

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​Season: Spring