ADAMAH FARM CSA FALLS VILLAGE
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Potato Leek Soup

Add three chopped leeks to lightly salted melted butter or oil. Cook until soft and wilted on low heat (10-30 minutes). Add two pounds of diced potatoes, seven cups veggie stock, two bay leaves, a pinch of freshly minced oregano, salt and pepper. Bring to a boil, then cover and simmer for 15 minutes, until potatoes are tender.

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