Potato Leek Soup
Add three chopped leeks to lightly salted melted butter or oil. Cook until soft and wilted on low heat (10-30 minutes). Add two pounds of diced potatoes, seven cups veggie stock, two bay leaves, a pinch of freshly minced oregano, salt and pepper. Bring to a boil, then cover and simmer for 15 minutes, until potatoes are tender.
Add three chopped leeks to lightly salted melted butter or oil. Cook until soft and wilted on low heat (10-30 minutes). Add two pounds of diced potatoes, seven cups veggie stock, two bay leaves, a pinch of freshly minced oregano, salt and pepper. Bring to a boil, then cover and simmer for 15 minutes, until potatoes are tender.
