We grow a beautiful and colorful variety of potatoes including Yukon Gold, Adirondack Red and Blue. These tubers are a staple superfood for their versatility and nutritional content. 

Storage:

• Store your potatoes in a paper bag in the fridge, in the crisper if possible. Keep them in the dark so they don't turn green. 
• Potatoes will last if you keep them at the right temperature. 

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Cooking Tips:

• Mashed, baked, roasted, scalloped, au gratin, the list never ends!
• For an especially delicious mashed potato, sautee a healthy amount of finely chopped sage in plenty of butter for a bout a minute until it turns brown. Then blend with boiled potatoes, mash and add salt to taste. 

Season: Fall