We grow a colorful and tasty variety of radishes including French Breakfast, Purple Daikon and Watermelon. This edible root comes in different shapes and sizes, and while they're usually eaten raw, they can be cooked like most other root vegetables.

Storage:

• Store in fridge in a bag, ideally in the crisper.​

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Cooking Tips:

• Slice thinly or chop these up for salads.
• Try roasting or sautéing to sweeten them and bring out a rich flavor.
• If you have never roasted radishes, you may want to start… especially if you think you don’t like radishes!
• The greens are too tough for some people but others like to sauté or steam them for eating.

Season: Fall