ADAMAH FARM CSA FALLS VILLAGE
  • THE CSA
  • THE FARM
  • THE PRODUCTS
  • Recipes
    • Pickled Things
    • Eggplant >
      • Baba Ganoush
    • Raw Salads >
      • A Simple Salad
      • Sesame Marinated Cabbage Salad
      • Bok Choi and Pea Shoot Salad
    • Cooking Greens >
      • Beet Greens & Garlic
      • Lettuce Soup
      • Kale Chips
      • Swiss Chard with Parmesan
      • Ginger Sesame Bok Choi
    • Fresh Herbs >
      • Black Bean Soup with Fresh Oregano
      • Mint Basil Lemonade
    • Radishes and Turnips >
      • Roasted Radishes
    • Alliums (Onion Family) >
      • Leek and Tomato Gratin
      • Potato Leek Soup
    • Summer Squash/ Zucchini >
      • Breaded Zucchini
      • Zucchini- Tahini Spread
      • Squash Pesto
      • Zucchini Basil Soup
    • Tomatoes >
      • Fresh Salsa
      • Ratatouille
    • Winter Squash
  • BLOG
  • Food Access Fund

Cooking from a CSA share is about improvisation rather than shopping for specific ingredients in a recipe. Here are a few simple recipes to get you started, but we hope you won't hesitate to see them as suggestions ripe for substitutions!

This site is a work in progress and more recipes will be added as we harvest a wider diversity of veggies throughout the season.

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Raw Salads
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Allium (Onion Family)
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Fresh Herbs
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Summer Squash/ Zucchini
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Radishes and Turnips
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Cooking Greens
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Tomato
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Winter Squash
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Eggplant
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