Cooking from a CSA share is about improvisation rather than shopping for specific ingredients in a recipe. Here are a few simple recipes to get you started, but we hope you won't hesitate to see them as suggestions ripe for substitutions!
This site is a work in progress and more recipes will be added as we harvest a wider diversity of veggies throughout the season.
Raw Salads
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Allium (Onion Family)
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Fresh Herbs
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Summer Squash/ Zucchini
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Radishes and Turnips
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Cooking Greens
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Tomato
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Winter Squash
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Eggplant
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