Cooking from a CSA share is about improvisation rather than shopping for specific ingredients in a recipe. Here are a few simple recipes to get you started, but we hope you won't hesitate to see them as suggestions ripe for substitutions!

This site is a work in progress and more recipes will be added as we harvest a wider diversity of veggies throughout the season.

Raw Salads

Allium (Onion Family)

Fresh Herbs

Summer Squash/ Zucchini

Radishes and Turnips

Cooking Greens

Tomato

Winter Squash

Eggplant