A warm, soothing, wise flavor.

Storage:

• Store with the stems in a glass of water or in fridge in a bag, ideally in the crisper
• Hang in a well ventilated place to dry for preservation​
• Washing herbs a while before they are used diminishes their flavor, so we always give them to you as is straight from the field​. Wash right before use.

Cooking Tips:

• Pairs well with butternut squash and other fall flavors.
• Mince the leaves very finely and sizzle in a pan with seasoning until the butter turns faintly brown to make a simple brown butter sage seasoning. Brown butter sage goes in just about everything.
  mashed potatoes, roasted squash, pumpkin soup, you name it. If you are hesitant to use such a flavorful herb in the kitchen, trust us on the brown butter thing.
• Simply steep in hot water for a soothing tea.

Season: Fall