In addition to growing fresh veggies all season long, we are busy preserving the harvest by making delicious value added products.
We use the ancient art of lactofermentation- a pickling method that simply uses salt. Our certified organic pickles, krauts, kimchi, dilly beans, hot sauce, and other ferments are alive, pro-biotic, and an important part of a healthy diet.
Our organic jams are made in small-batches to preserve the quality and flavor of the fruit.
Pickles and jams are not included as part of the CSA shares, but let us know if you want to purchase products and we can have them ready for you at CSA pickup.