Did someone say farm fresh heirloom tomatoes? The tomato
varieties we grow come in a range of different colors and shapes. We grow slicers, cherries and sauce tomatoes. The options are limitless, and because of the high quality of  our tomatoes they can be eaten all on their own or with a little sprinkle of salt for a quick summer snack.

If you have a slightly less than fully ripe tomato, let it sit on the counter top for a few days to achieve it's full flavor.

Storage:

• Store tomatoes on a counter top until their color is robust and they are soft but not mushy. If you have a tomato at peek ripeness but aren’t ready to eat it yet, you can store it in the fridge to preserve. Be aware that cold temperatures reduce some of the flavor- so try to catch it during the couple of days window when it’s perfect. ​
• When Cherry Tomatoes are super ripe they may split. When this happens eat them right away because they won't store well once juice is exposed. 
• Tomatoes freeze well for later use.

Cooking Tips:

• Sauce tomatoes (the long narrow ones) aren’t as juicy as slicing tomatoes and thus are more often used to make sauce since you don’t have to boil them down as long to get that concentrated tomato flavor. They are also great for pico de gallo and other tomato dishes that you might not want too much tomato juice in.​
• Try roasting Cherry Tomatoes to bring out even more of their sweetness. 
• The big slicing tomatoes are of course perfect to slice up on salads or sandwiches, or just eat raw with salt. You can also toss them into cooked dishes for added flavor.​

Season: Summer, Fall