Turnips are a hardy root vegetable that can be enjoyed both cooked or raw. 
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Storage:

• Store in fridge in a bag, ideally in the crisper​. 

​Cooking tips:

• The salad turnips are juicy and delicious when eaten raw. They get bitter if you slice them too far ahead of eating, so slice right before you serve. They are also great roasted, sautéed or pickled. 
• The storage turnips should be cooked usually but you can use them raw if you slice them thinly. Mashed, soups, roasted veggies-- I'm telling you, turnips aren't as boring as they sound!
• You can also use the greens! Try them in a stir-fry, in soups or blended up for dips. 

Season: Fall