Zucchini- Tahini Spread
3-4 medium zucchini or summer squash, cut in half (after roasting you should have 1 1/2 cups chopped)
1/4 cup olive oil
1/4 cup Tahini
2 tablespoons lemon juice
1-2 medium cloves of garlic, minced
1/4 teaspoon nutmeg
salt to taste
Place zucchini cut side up on baking sheet and roast at 400 degrees for about 1 hour or until very soft. Let zucchini cool, then chop and place with all other ingredients into a food processor. Process until a smooth and creamy. Check salt and serve! Great substitute for mayonaise or can be used as a dip or spread. Store in the refrigerator.
3-4 medium zucchini or summer squash, cut in half (after roasting you should have 1 1/2 cups chopped)
1/4 cup olive oil
1/4 cup Tahini
2 tablespoons lemon juice
1-2 medium cloves of garlic, minced
1/4 teaspoon nutmeg
salt to taste
Place zucchini cut side up on baking sheet and roast at 400 degrees for about 1 hour or until very soft. Let zucchini cool, then chop and place with all other ingredients into a food processor. Process until a smooth and creamy. Check salt and serve! Great substitute for mayonaise or can be used as a dip or spread. Store in the refrigerator.
