ADAMAH FARM CSA FALLS VILLAGE
  • THE CSA
  • THE FARM
  • Recipes
    • Pickled Things
    • Eggplant >
      • Baba Ganoush
    • Raw Salads >
      • A Simple Salad
      • Sesame Marinated Cabbage Salad
      • Bok Choi and Pea Shoot Salad
    • Cooking Greens >
      • Beet Greens & Garlic
      • Lettuce Soup
      • Kale Chips
      • Swiss Chard with Parmesan
      • Ginger Sesame Bok Choi
    • Fresh Herbs >
      • Black Bean Soup with Fresh Oregano
      • Mint Basil Lemonade
    • Radishes and Turnips >
      • Roasted Radishes
    • Alliums (Onion Family) >
      • Leek and Tomato Gratin
      • Potato Leek Soup
    • Summer Squash/ Zucchini >
      • Breaded Zucchini
      • Zucchini- Tahini Spread
      • Squash Pesto
      • Zucchini Basil Soup
    • Tomatoes >
      • Fresh Salsa
      • Ratatouille
    • Winter Squash
  • BLOG
  • Food Access Fund
Zucchini- Tahini Spread

3-4 medium zucchini or summer squash, cut in half (after roasting you should have 1 1/2 cups chopped)
1/4 cup olive oil
1/4 cup Tahini
2 tablespoons lemon juice
1-2 medium cloves of garlic, minced
1/4 teaspoon nutmeg
salt to taste

Place zucchini cut side up on baking sheet and roast at 400 degrees for about 1 hour or until very soft.  Let zucchini cool, then chop and place with all other ingredients into a food processor.  Process until a smooth and creamy.  Check salt and serve!  Great substitute for mayonaise or can be used as a dip or spread.  Store in the refrigerator.

Powered by Create your own unique website with customizable templates.