Beets may seem exotic or old fashioned, but they are an iron-rich, incredibly sweet addition to roasted veggies, salads and soups.

Storage:​

• ​Store roots and greens in fridge in a bag, ideally in the crisper.

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Cooking Tips:

• Try using beets in a chocolate beet cake, a sweet and earthy slaw, or a blended soup with tomatoes.
• Try making a simple shredded beet and carrots salad with lemon juice and a pinch of salt.
• Can be cubed and steamed to top raw salads. Of course soups and simple roasted beet side dishes are also good options.
• The greens are edible and can be sautéed or used in soups.

Season: Spring, Fall