Licorice for lunch? The anise flavor of fennel is a favorite for many but if you find it too strong, try using just a bit here and there.

Storage:

• ​Store in fridge in a bag, ideally in the crisper.

Cooking Tips:

• ​Trim the fronds to use as a licorice-like herb in salads, dressings, or broth.
• Shave the bulbs for sautéing or cut them into wedges to roast. Try a raw shaved fennel salad.

Season: Fall