We grow red and yellow Italian sweet peppers, and diversely colored bell peppers. If you're usually not a fan of peppers, trust us, these will change your mind! Of course you can always cook peppers, but make sure you try these ones raw for a crispy, tasty summer snack. 

Storage:

• Store in fridge in a bag, ideally in the crisper.
• Freezes well for later use.​

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Cooking Tips:

• Try eating them raw in salads with chickpeas and tomatoes or sliced and dipped in hummus. 
• Roast and blend into tomato soups, or try them sautéed in a stir-fry.
• If pulling them out of the freezer, they go well into stir-fries and soups.

Season: Summer