Celery grows best in cool wet regions of California, but we can't help but keep trying here in northwest CT! Ours is often more of a soup celery than an ants-on-a-log type situation. Use it to make soup stock, leaves and all. Or chop the stalks thinly to add lots of flavor to a vegetable soup with tomato, green bean, onion, and the like. 

Storage:

• Store in fridge in a bag, ideally in the crisper.

Cooking tips:

• In a soup they lend an incredible flavor, even if you just boil them for a bit and then remove to lend richness to a broth.
• Dice them up and add to tuna salad for a crunchy bite. 

Season: Fall