Enjoy the beautiful many colors of rainbow chard. A relative of spinach, chard cooks similarly and quickly, making it a wonderful option for quickly throwing together a meal. Sauteé, braise, or even eat it raw! 

Storage:

• Store in fridge in a bag, ideally in the crisper.
• Freezes well for later use.

Cooking tips:

• ​Nutritional quality is always highest if you cook the greens lightly enough to maintain their bright color.
• Like spinach, it cooks down a ton, so while it may seem like you have some giant bunches, you may be surprised at how it shrinks.
• Use the leaves to make a gorgeous wrap much like a tortilla or spring roll.
• Can be added to soups, omelets, casseroles, curries, or tahini dips.
• You can sauteé the stems or even pickle them for a satisfying crunch.

Season: Summer, Fall