The garlic we grow is the product of generations of harvesting and planting our very own cloves. Garlic has many medicinal qualities and health benefits, not to mention the versatility and strong base it serves in many different recipes. 

Storage:​

• If the garlic is not cured (their skins haven’t dried down all the way to make them storable at room temperature), store in the fridge in a bag, ideally in the crisper. 
• If the garlic is fully cured it can be stored out of the fridge.

Cooking Tips:​

• ​Bulbs are pretty straightforward. Mince them super small to lend lots of garlic flavor to your dish.

Season: Summer, Fall