We grow several types of kale including curly, lacinato (also known as dinosaur), and Purple. Kale is rich in vitamins and minerals and is delicious eaten raw or cooked. 

Storage:

• Store in fridge in a bag, ideally in the crisper

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Cooking tips:

• ​Try sautéing as a side dish, massaging for salad, or adding to just about any savory dish for a few extra antioxidants.
• Try making kale pesto to freeze with kale, plenty of garlic, nuts, and olive oil.
• Try making kale chips by adding oil and salt and then baking for only as long as it takes to crisp them. There is a very brief window of time during which you want to remove the kale from the oven so stay close by!

Season: Summer, Fall