Jester Winter Squash This variety of squash is very sweet and excellent for stuffed squash or for roasting on its own. The skin is edible.
Hakurei Turnips These are not your average turnips! Also called salad turnips, they are juicy and delicious when eaten raw as well as cooked. They can be roasted, sautéed, or pickled in addition to just being sliced or quartered to eat raw. The greens are also super yummy- try them in a stir-fry, in soups, blended up for dips, or just lightly sautéed. Rainbow Chard Such gorgeous colors to match the fall foliage around us. Salad Mix This triple washed array of baby greens includes mild and tender lettuces, sharper mustard greens like arugula and mizuna, and spinach. Cabbage These green cabbage are so yummy! They store well in the fridge so there is no rush to eat them. Make a slaw, steam them, roast in the oven, add to soup- so many options! Onions and Garlic These should both store well on your counter top. Peppers This week is the last week of peppers for the season. It’s been a good pepper run all the way into mid-October! Sage This herb pairs well with winter squash and fall flavors. Jalapenos These are the last of the hot peppers for 2021. Comments are closed.
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February 2024
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