Pie Pumpkin These are perfect fall decorations that are also delicious for making pie! If you do decorate with them outside, just make sure they don’t freeze and you’ll be able to bake with them after Holloween. The seeds can be roasted and the flesh is creamy and sweet as a pie filling or soup.
Cherry Tomatoes This is very likely the very last delivery of cherry tomatoes. Not only have their quantities gone down with the weather, but I think their flavor has as well. They are still yummy, but not quite the rich taste of summer tomatoes. Onions These onions are incredibly flavorful and may make you sob as you chop! Parsley This fresh herb is a trooper in the colder weather. Remember that you can hang it to dry if you don’t think you’ll use it this week. Carrots We left the greens on because they are just so beautiful. Whether you use them for soup stock or feed them to a rabbit, you should store the carrot roots separately int he fridge for best results. Chard Colorful leaves to encourage the fall tree foliage along! Eat chard like spinach or beet greens, to whom they are related. Garlic You can store these out of the fridge as they are fully cured. Napa Cabbage Its a good thing that napa cababge is so versatile because this is a stellar year for napa yield at Adamah. My four year old has been eating giant heaps of it raw, with salad dressing. It is also perfect for light stir-fries, braised dishes, stuffed cabbage, and kimchi. This is likely the final week for napa. Radishes Try these in a stir-fry with napa cabbage, onions, garlic and eggplant. Some people cook the greens, but they are a little tough for most. Eggplant This summer crop is still hanging in there with some fall fruits! Comments are closed.
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