Sweet Onions These fresh onions have not yet been cured, so they won’t store for long on your counter. They are incredibly sweet, like a Vidalia or Walla Walla onion, especially when caramelized (slowly cooked in a bit of oil and salt on low heat).
Green Peppers Our pepper crop is growing beautifully so expect more green peppers and, in a couple of weeks, red peppers to come. Garlic These heads have begun to cure a bit, so they will last longer and don’t need to be stored in the fridge. You will notice that their skins are a bit thinner. Parsley Use this parsley fresh in a cucumber-tomato salad, an eggplant stew or some other dish. Or you can try drying it down by hanging in a well ventilated space. Curly Kale The perfect kale chip kale! This is the last week of curly kale for the summer season. Green Beans These beans are a bit more mature than the first ones you received so they will need a longer cooking time. Sweet Onions These fresh onions have not yet been cured, so they won’t store for long on your counter. They are incredibly sweet, like a Vidalia or Walla Walla onion, especially when caramelized (slowly cooked in a bit of oil and salt on low heat). Green Peppers Our pepper crop is growing beautifully so expect more green peppers and, in a couple of weeks, red peppers to come. Garlic These heads have begun to cure a bit, so they will last longer and don’t need to be stored in the fridge. You will notice that their skins are a bit thinner. Parsley Use this parsley fresh in a cucumber-tomato salad, an eggplant stew or some other dish. Or you can try drying it down by hanging in a well ventilated space. Curly Kale The perfect kale chip kale! This is the last week of curly kale for the summer season. Green Beans These beans are a bit more mature than the first ones you received so they will need a longer cooking time. Comments are closed.
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February 2024
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